We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.


The kitchen ace

The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.
from November to May
greenish yellow base colour, most of the fruit has a bright red cover colour, matt shell, slightly rounded and flattened shape
white, firm and juicy pulp
fresh and bittersweet


True friends share everything

Would you like some more?

You can do something good with them!

All Apple varieties in overview