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Red chicory

Softly bitter and crunchy

Enough of long faces! Red chicory not only tastes very good, but it is also a balm for blood vessels and digestion thanks to its high content of Intybin.
Availability
from June to September
Appearance
dark burgundy with broad leaves like white ribs, long oval shape, oblong with rounded outer leaves, compact core
 
Features
solid and compact consistency
 
Taste
slightly bitter, with a bitter spicy note
 
 
 
 

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