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The beautiful acid

Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
from October to March
basic yellow tone with red striped components, round shape with flattened calyx
crunchy pulp with pleasant cream colouring
acidified with sharp acidity


True friends share everything

Would you like some more?

You can do something good with them!

The Val Venosta resistant
All Apple varieties in overview