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Hauser Andreas

BIO Organic Producer – Hausergut

„Organic is a purpose in life for the whole family.“

My story

The Hauser estate is slightly outside the village of Sluderno, and the natural environment here is especially worthy of protection. Andreas Hauser's farm is directly adjacent to the Ontaneto di Sluderno, a Natura 2000 Biotope conservation area. The family has been taking care of the land for three generations. They feel especially responsible for their own surroundings and for that of their guests who spend their holidays on the estate. When Andreas learnt about organic farming on a continuing education course in 1996, full conversion of the farm was the logical next step for him. He harvests Jonagold, Pinova, Topaz and Idared from his strictly naturally managed apple orchards. He also farms livestock, applying conditions which are appropriate to each animal. His mother and wife support Andreas in all he does. Working close to nature with a closed-cycle system has now become a life goal. For the whole family.
 

Where I live

My harvest
 
Jonagold
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Availability
form October to August
Appearance: 
greenish yellow with crimson basic colour, striped and covered in faded red
Features: 
juicy with loose, crispy and slightly grainy pulp
Taste: 
bittersweet with a balanced ratio of sugar and acid
Pinova
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
Availability
from January to June
 
Appearance: 
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
Features: 
refreshing with very crisp, juicy and firm pulp
Taste: 
Balanced proportion of sugar and acid
Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Availability
from October to March
Appearance: 
basic yellow tone with red striped components, round shape with flattened calyx
Features: 
crunchy pulp with pleasant cream colouring
Taste: 
acidified with sharp acidity
 
 

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True friends share everything.
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