BIO Organic Producer – Kleinlehen
„You need an excellent tree to produce an excellent apple.“
Father and daughter in the apple orchard
Preparing the holiday let for guests
It's easier to manage the business together
It's fun to watch the geese
The Kleinlehen estate is in Stava, near Naturno and it also offers farmstay holidays. It has been in the Mayr family for generations. In the past they farmed livestock, apricots and grain, as was typical in the Val Venosta. The farm still has a grain mill which harks back to that time. Today the orchards are planted with Golden Delicious, Red Delicious, Braeburn, Roho and Gala apples, and Gerhard would like to increase the number of red-skinned varieties in the future. He has run Kleinlehen as a organic-certified farm since 2006. Gerhard's motivation was to minimize the agricultural inputs into the growing process as much as possible and he wanted to sell completely healthy products. Every year in spring, when the weather gets a bit kinder, Gerhard starts to lay the foundations for a healthy apple harvest. Planting young apple trees is his favourite job. "Val Venosta's nature does a lot of the rest. I know I can rely on it for everything."
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
January - June
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
refreshing with very crisp, juicy and firm pulp
Balanced proportion of sugar and acid
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Dicember - April
basic yellow tone with red striped components, round shape with flattened calyx
crunchy pulp with pleasant cream colouring
acidified with sharp acidity
Juicy, sweet, aromatic, with fine fruit acid.
Fruity and refreshing taste, aromatic, perfect sugar-acid ratio, compact.