BIO Organic Producer
“Nature is an extraordinary creature.”
The newly planted trees are tied to the framework together to be faster.
The tree rows are kept free from weeds mechanically
Son Hannes spreads natural fertilizer
Apple break with the female farmer
Family, the best team
Egon Rieper lives in Lana with his family. The house is at the southern end of the Merano basin. However, his organic farm is in lower Val Venosta between Rablà and Plaus, with a wonderful view of the Texel Group mountains. The farm has been in the family since 1986. These days, Egon manages it with his son, Hannes, an electrician. Egon gained his solid, practical education in agriculture at the South Tyrol technical college for fruit production, viticulture and horticulture in Laimburg. He loves working with his hands on the farm and is happy to leave the tractor driving to others. Perhaps one of the reasons for this is that all the orchards are all joined together in the same place, which makes the distances very short. There is a channel which runs through the orchard, which creates a small, natural habitat between the apple trees. Egon converted the farm to organics in 2009. For him, it was all about the land and handling nature in the right way. He says that nature is unique and should be given back to the world in the same state in which we found it.
Where I live
The elegant precocity
The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.
from September to March
smooth shell, spherical shape, slightly conical, pale yellow base colour with bright red and striped cover
crispy and juicy with firm pulp
refreshing, sweet with little acidity
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
from October to May
dark red colour, conical shape, oblong
juicy with very white pulp
sweet, very aromatic with relatively slight acidity
The classic delicious
Golden Delicious is our main variety and, therefore, the queen of Val Venosta apples. That the most popular apple has a real quality, can be seen in its lovely red cheek. By the way, this is typical of fruits on a hillside.
from October to November
greenish yellow to golden yellow
juicy with very fine and soft pulp
sweet with delicate acidity
The Val Venosta resistant
The Pinova with its red vermilion-red skin is a typical apple of Val Venosta. Not only is it colourful, it also has a very balanced flavour. Thanks to its long durability, it offers you unlimited fruit enjoyment until the summer season.
from January to June
Bicolour, yellow to greenish, at least 30% of the fruit is covered with a bright vermilion colour
refreshing with very crisp, juicy and firm pulp
Balanced proportion of sugar and acid
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.
from November to May
pale pink to dark red, lightly striped colour on a greenish-yellow background, rounded shape
compact and very juicy with high sugar content
very sweet and aromatic
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
from October to March
basic yellow tone with red striped components, round shape with flattened calyx
crunchy pulp with pleasant cream colouring
acidified with sharp acidity
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
from October to May
Roll shaped with a smooth and shiny surface, golden yellow base, scarlet to dark red with stripes
very juicy with firm bite and firm pulp
pleasant proportion of sugar and acid, very refreshing