We have a history
A journey though time to the origin of VI.P quality
The outstanding quality of the apples in Val Venosta is the result of decades of effort. In the 1950's our farmers had already recognised the natural wealth of the valley and decided to utilise it with sensitivity and in accord with Nature. Even today, when state-of-the-art technologies underpin cultivation and harvesting, the devotion of the farmers and the control on quality have remained unchanged.
Geos, the first fruit cooperative in Val Venosta, was founded in Sildrano.
The Val Venosta cooperative, the Gemeinschaft Vinschgauer Obstgenossenschaften (GVO), was founded and Val Venosta/Vinschgau became a brand with great prospects for the future.