The excellent quality of Val Venosta apples is not the result of pure chance, but of decade-long efforts. Already in the 1950s, the Val Venosta farmers discovered the natural richness of their valley and decided to take advantage of it in a sensitive and natural way.

Their dedication to both cultivation and harvest has been maintained until this day. Modern technologies now gently support the natural cultivation and harvesting processes.

Thanks to the cooperative association with its strict internal guidelines the high quality standard of our natural region will also be guaranteed in future.