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Certificates

Certificates
       
The satisfaction of our clients and customers lies at our heart. Systematic and severe controls during all production and processing phases guarantee the traceability of every single apple and are unrivalled benchmarks for highest product safety. A maximum of transparency can be guaranteed thanks to internationally recognized certifications. The GlobalGAP control system attests our responsible engagement as far as food safety and environmental protection in production are concerned. The IFS and BRC standards are used for checking and certifying our systems in order to ensure food safety and quality during the processing phases of our products. The ISO 9001 norm guarantees the comprehensive quality of our operational processes. ISO 14001 is an internationally recognized standard for environmental management that determines the requirements for the environmental management system of a company. In order to make an important contribution to the preservation of the environment and to strengthen environmental awareness, VI.P’s BIO department aimed at obtaining the ISO 14001 certification and got it, of course.
Every single Val Venosta apple thus becomes a great pleasure.