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Recipes from CONGUSTO: desserts

The recipes Congusto regarding desserts can be found on the following pages:

Stuffed pancakes with Red Delicious

Ingredients for 8 persons:
4 apples variety Red Delicious 100 g sugar 50 g butter...

Iced pagoda of Pinova apple

Ingredients:
For the semifreddo:
3 apples variety Pinova
150 g sugar
600 g whipped cream
50 g cider

Plum cake with Golden Delicous apple

Ingredients:

Chocolate milk shake
150 g water 15 g sugar 50 g milk 40 g chocolate 8 g cocoa1...

Backed Gala apple

Ingredients for 8 persons:
6 apples variety Gala 2 lemons 1 bowl of raspberries ...

Golden Delicious apple cup

Marketing in the Val Venosta apple garden: Extensive marketing activities on our target markets for increasing the popularity of our products among clients and consumers.

Ingredients for 10 persons:
150 g bittersweet chocolate 200 g egg white 125 g sugar 300 g fresh whipped...

Mousse of Pinova apples from Val Venosta

Ingredients:
For the mousse:
5 Pinova apples from Val Venosta 300 g sugar 300 g fresh raspberries...

Port Wine Stark apples from Val Venosta

Ingredients:
5 Stark apples from Val Venosta 500 ml port wine 250 ml water 250 ml red wine...

Val Venosta apple cake

Val Venosta apple cake
Ingredients: For the short pastry:
500 g flour “00” 375 g butter...

Vin Santo cream with apple tatar

Ingredients: 250 g yolks 250 g sugar 200 g Vin Santo 450 g...

Apple raspberry gelatin

Ingredients:
500 g raspberries 500 g apples 500 g apple juice 500 g sugar ...

Apple lime gelatin with earl grey tea

Ingredients:
1 l juice for the jam 1 l water 1 kg Gala apples from Val Venosta ...

Baked Val Venosta apples with yoghurt and aniseed praline

Ingredients (for 4 persons):
400 g Val Venost a apples 30 g cane sugar 30 g butter...

Val Venosta apple mousse with blueberries and crunchy oat biscuits

Ingredients (for 4 persons):

420 g Val Venosta apples 110 g sugar 10 g lemon juice ...

Mousse of Stark Apples, Chocolate and Torrone

Ingredients (for 4 persons) :
3 Stark apples from Val Venosta 60 g sugar juice of half a lemon...

Apple Millefoglie with Amaretto Biscuits and Chocolate

Ingredients for 4 persons: 4-5 Golden Delicious apples from Val Venosta 80 g dark chocolate 10 amaretto biscuits 50 g cane sugar...

Apple-Hazelnut-Crumble flavoured with Cinnamon and served with Yogurt sauce

Ingredients for 4-6 persons:
5 Golden Delicious apples from Val Venosta 160 g flour 125 g butter 125 g...

Mini muffins with apples and cinnamon

Ingredients:
320 g Butter 250 g Sugar 5 Eggs 500 g Flour 20 g Bertolini baking powder 200 g Milk 1 bean Vanilla 3...

Cream slice with caramelized apples and acidulous redcurrants sauces

Ingredients: 2 rolls Puff pastry 200 g Patisserie cream 3 Apples from Val Venosta As desired Sugar 250 g Redcurrants ...

Apple crumble with cardamom and English sauce

Ingredients: as desired Short pastry 6 Apples from Val Venosta 150 g Crumbled biscuits as desired Powdered cardamon
...

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