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Apple cinnamon croissants

25 min.
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easy
 

Ingredients

1 pack of puff pastry
1 apple Golden Delicious Val Venosta
100 g almonds
cinnamon
brown sugar
1 egg
 
Print recipe

Preparation

Roll out the puff pastry and cut the pastry into 12 long triangles. Mix together the cinnamon, the sugar and the chopped almonds and sprinkle on a bit on each triangle.
Cut the apple into 12 slices. Add an apple slice to the wider end of each triangle and roll up the pastry.
Whisk together the egg and then brush on the mixture on each croissant. Bake for 20min at 210°C.
 

Recipe from Annunziata Fiorilli

Macchia’s Mood
"Live all days, party all life"
 
 

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