6 Val Venosta apples 80 g semi-sweet chocolate Toppings of your choice (sprinkles, chopped nuts, etc.) Popsicle sticks
Melt the chocolate in a water bath (bain marie). Wash the apples and remove the apple core.
Cut the apples in 6 similar slices. Insert a popsicle stick in every apple slice. Dip the apple slices in the melted chocolate. Place the dipped apple pop on a baking sheet. Top the apple pops with the topping of your choice.
Place into the refrigerator for at least 15 minutes before serving.
Recipe from Irene Bombarda
Uno Spicchio di Melone
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The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.