We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Apricot dumplings

40 min.
  •  
  •  
  •  
average
 

Ingredients

For the dough:

60 g soft butter
1 egg
250 g curd cheese
120 g flour
1 heaped tablespoon fine semolina
app. 18 apricots
app. 18 sugar cubes

For finishing the dumplings:

100 g butter
80 g sugar
80 g breadcrumbs
 
Print recipe

Preparation

Cream butter and egg. Add curd cheese, flour and semolina and knead well. Stone the apricots and replace the stone with a sugar cube. Divide the dough into app. 18 portions of the same size and cover the apricots with the dough pieces. Boil the dumplings slowly in abundant salt water for about 10-15 minutes.
Turn the dumplings in melted butter and browned sugar and breadcrumbs.
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!