60 - 120 min.
Wash apricots, remove the stones and cut into pieces (not too small). Put them into a large pot und cover with water. Heat and boil for app.
10 minutes, then strain. Add water, if necessary. Add 250 g sugar per liter of nectar and puree with an immersion blender. Bring to the boil again, fill hot into preheated bottles and close them immediately.