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Apricot nectar

30 min.
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easy
 

Ingredients

Apricots
sugar
water
 
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Preparation

Wash apricots, remove the stones and cut into pieces (not too small). Put them into a large pot und cover with water. Heat and boil for app.
10 minutes, then strain. Add water, if necessary. Add 250 g sugar per liter of nectar and puree with an immersion blender. Bring to the boil again, fill hot into preheated bottles and close them immediately.
 
 

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