We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Bacon and cheese quiche

with Kanzi® apples

This bacon and cheese quiche with apples is easy to prepare and excellent for every occasion: as an aperitif, starter, for a picnic or even for lunch at the office or at school.
80 min.
  •  
  •  
  •  
average
 

Ingredients

for a 22 cm cake tin

for the short pastry

250 g flour
130 g butter
60 g cold water
4 g salt

for the filling

4 eggs
40 g grated Parmesan cheese
100 g bacon
100 g mild melting cheese
1 Kanzi® apple
1 tsp. breadcrumbs
2-3 small rosemary branches
A pinch of salt
A pinch of pepper
A pinch of nutmeg
 
Print recipe

Preparation

Knead all ingredients for the short pastry in a bowl, mix with your hands and knead to a compact and homogenous dough on the countertop. Form a round, rather thin loaf, wrap in cling film and let rest in the fridge for at least a few hours.

Remove the dough from the fridge after the resting time and leave at room temperature for some 10 minutes.
Roll the dough into a layer of 2-3 mm with a rolling pin. Cover a previously buttered and floured low cake tin with a diameter of 22 cm with the dough.

Put eggs, grated Parmesan cheese, a teaspoon of breadcrumbs, a pinch of salt, pepper and nutmeg and finely chopped rosemary in a bowl and mix until homogeneous with a whisk.
Peel the apple, remove the core, cut into small cubes and add to the egg mixture. Then cut cheese and bacon into small pieces, add to the egg mixture and mix with a tablespoon.

Pour the filling into the cake tin. Roll the remaining dough into a layer of 2-3 mm and cut strips of about 2 cm with a pastry wheel. Arrange the short pastry strips in a grid on the bacon and cheese quiche with apples. Bake in the oven at 180°C (top/bottom heat) for about 40-45 minutes.
Suggestions

•You can also prepare the short pastry the day before: wrap it in cling film and let rest in the fridge during the night.
•Homemade short pastry is unbeatable, of course, but if you are in a hurry, you can also buy a short pastry roll or puff pastry roll to prepare your bacon and cheese quiche with apples even faster.
•You should not exaggerate with rosemary, otherwise you will cover the taste of the quiche with apples too much.
•Serve the quiche with apples tepid shortly after baking. Alternatively, you can prepare it in advance and warm it up in the oven.
•You can keep the bacon and cheese quiche with apples covered with cling film for 2-3 days in the fridge.
 

Recipe from Luca Perego

LuCake
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!