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Crostata
with Ambrosia™ apples

Vegan and light

A very delicious crostata without any butter or eggs that is easy and quick to prepare!!!
55 min.
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easy
 

Ingredients

for the base

250 g flour
80 g sugar
1 tsp. baking powder
1 pinch of salt
100 g warm water
60 g seed oil

for the filling

2 Ambrosia™ apples
4 tbsp. apricot jam
hazelnuts
juice of 1 lemon
 
Print recipe

Preparation

Cut the Ambrosia™ apples with the peel in thin slices of about 4-5 mm, sprinkle with lemon juice and put aside. Use a spoon to mix flour, sugar, salt, baking powder, oil and water to a soft dough in a large bowl. Butter and flour a cake pan with a diameter of 26 cm and roll out the dough with your hands.
Spread the jam over the dough (a thin layer is enough); put aside a little bit of jam. Arrange the apples by slightly overlapping them. Dilute the remaining jam with a little bit of water (about 1 teaspoon) and cook in the microwave or on the cooker. Brush the apples with jam and sprinkle with chopped hazelnuts. Bake in the lower part of the preheated oven at 180°C for about 35-40 minutes until golden yellow. Cover the apples with aluminum foil after half the baking time.
Note
Keeps fresh for 3 days but it always gets eaten up quickly!!!
If you wish, you can add the zest of one lemon or vanilla to the base and cinnamon to the apples.
 

Recipe from Enrica Panariellofrom Chiarapassion

 
 

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