Phyllo dough cupcakes
with apples, raisins and pecan nuts
The smell of these very delicious cupcakes made of Gala apples from Val Venosta that are quickly prepared will spread through your house and awake pleasant memories of nostalgia.
for 12 cupcakes
1 pack of phyllo dough 1 + ½ Gala apples from Val Venosta 60 g raisins cinnamon powder 60 g pecan nuts honey
Soak raisins in warm water, squeeze and put aside. Peel apples and cut into small pieces. Coarsely chop pecan nuts and put everything in a bowl. Add a pinch of cinnamon powder. Preheat the oven to 180°C.
Arrange 4 phyllo dough leaves one above the other, cut into 12 evenly sized squares, moisten them slightly with a wet dish towel and put them on muffin molds by pressing down the central part.
Fill every cupcake with the previously prepared filling and fold the phyllo dough edges outside. Add 1 teaspoon of honey above every cupcake and bake in the oven for about 20 minutes.
Remove the cupcakes from the oven and let cool for about 5 minutes before serving.
Recipe from Francesca Maria Battilana
Breakfast at Tiffany's
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The apple history begins in the Garden of Eden. And since then it has not lost any of its appeal. Not only does it look good to bite and it really tastes great, but it also makes our body well, and our Val Venosta apple producers know it not only from the saying "an apple a day keeps the doctor away". That's why they do everything possible every day to get the best out of their apples.