We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Porridge with apples and berries

30 min.
  •  
  •  
  •  
easy
 

Ingredients

3 Golden Delicious apples from Val Venosta
agave syrup
50 g berries
180 ml coconut milk
150 ml water
1 vanilla pod
50 g oat
chopped pistachios
hazelnuts
1 tsp. blossom honey
 
Print recipe

Preparation

Cut an apple into halves and put the two halves on a baking tin covered with baking paper. Brush with agave syrup and put in the pre-heated oven at 180°C for 20 minutes. Peel the other two apples and cut into cubes.
Add to the berries and coconut milk. Mix everything in a mixer and pour the dough into a casserole adding oat, water and vanilla pod. Cook at low heat for about 15 minutes.
Serve the porridge warm with baked apples, chopped pistachios, hazelnuts and honey.
 

Recipe from Ambra & Tea Scarsella

Benny & Bula
 
 

Share recipe and try it yourself!

Post the picture on Instagram under #melavalvenosta!