35 - 40 min.
For the short pastry knead flour with coconut oil (you can melt it in the microwave oven) in a large bowl. Add sugar and honey and mix water little by little depending on the absorption of the dough (which varies on the flour).
Knead by hand or with a mixer to a homogeneous dough. Wrap it in cling film and put in the fridge for half an hour.