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Strawberry-apple-oat bar

no bake

30 min.
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average
 

Ingredients

270 g oat flakes
270 g oat flour
300 g (200 g + 100 g) chopped almonds
3 Golden Delicious apples from Val Venosta
100 g dried plums
100 g raisins
10 g fresh ginger
1 kg natural yoghurt
800 g (500 g + 300 g) Val Martello strawberries
 
Print recipe

Preparation

Peel apples, cut into pieces and mix with ginger, plums and raisins. Mix with a hand-held blender until you get a homogeneous puree. Put puree, oat flakes, oat flour and 200 g of chopped almonds into a bowl and mix to a dough.
Press the dough into a rectangular baking tin covered with baking paper. Wash strawberries and cut into pieces. Mix 500 g of strawberries with the yoghurt and distribute on the dough.
Decorate with the remaining strawberries and chopped almonds and put into the freezer for at least two hours.
Then cut into regular bars. Wait about 15 minutes before serving or defrost the bars for 30-60 seconds in the microwave. The bars can be stored in the freezer for up to a month.
 

Recipe from Ambra & Tea Scarsella

Benny & Bula
 
 

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