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Toast with apples,
ricotta and rosemary

A different kind of breakfast

This toast will satisfy even the most pampered palates. If you like a sweet breakfast with a salty aftertaste, then this toast is the one for you.
10 min.
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easy
 

Ingredients

for 2 persons

2 Golden Delicious apples
2 slices of rye bread (or the one you prefer)
80 g sheep ricotta
Black pepper
Rosemary
Rosemary blossoms for decorating
Honey (to taste)
 
Print recipe

Preparation

Slightly toast the bread slices in a pan. Spread the bread slices with ricotta. Cut the apples into thin slices and distribute on the toast. Add rosemary and a little bit of pepper. Decorate with rosemary blossoms or other flowers.

Add some honey for an even sweeter aftertaste and serve.
 

Recipe from Simona

BiancaVaniglia
 
 

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Post the picture on Instagram under #melavalvenosta!