Ice cream mass
Wash and clean the strawberries then mix them with a blender. For the ice cream: whip the cream with the cream stiffener then add the skyr, strawberry puree, and lemon juice. Pour the mixture into an ice-cream maker and stir for 20 - 30 minutes until a semi-solid, creamy mass is formed.
Wash and clean the strawberries then blend them together with the sugar and a splash of lemon in a bowl.
Form balls from the finished ice cream mixture, put them into a nice little bowl, and refine it with the strawberry sauce.