Vom Baum auf den Teller

Harvested with love, cooked with the heart

Delights of sweet fruits and crispy vegetables

What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
Apple bread
35 - 40 min.
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easy

Apple bread

Apple bread with walnuts and cinnamon is not just a delicacy in autumn and winter.
 
 
All recipes from the Venosta Valley
Apple strudel made of short pastry with vanilla espuma
190 min.
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average

Apple strudel made of short pastry with vanilla espuma

This apple strudel with a delicious filling of Val Venosta apples is prepared with a delicate short pastry instead of with the classic laminated dough. The recipe by Nathalie Trafoier, chef pâtissière at the Kuppelrain restaurant in Castelbello, combines both tradition and creativity. A special dessert that convinces with its buttery crust and fruity core.
Apple strudel made of short pastry with vanilla espuma
Nathalie Trafoier
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Focaccia with Golden Delicious apples from Val Venosta and onions
45 min.
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easy

Focaccia with Golden Delicious apples from Val Venosta and onions

A focaccia with a unique flavor that combines the sweetness of Golden Delicious apples from Val Venosta with the strong taste of onions and the creaminess of Brie cheese. A simple and delicious preparation, perfect for surprising guests with an original aperitif or a versatile dish to serve at dinner. An idea that brings an explosion of flavors to the table – easy to prepare but of great effect.
Focaccia with Golden Delicious apples from Val Venosta and onions
Julia Morat
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