Harvested with love, cooked with the heart
Delights of sweet fruits and crispy vegetables
What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
Babka is a sweet yeast cake from Poland (and from Eastern Europe in general) that is made of some sort of brioche dough and is mainly prepared for Easter. It gets its spectacular appearance by rolling up the dough.