Harvested with love, cooked with the heart
Delights of sweet fruits and crispy vegetables
What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
Goyzas are typical Japanese meat dumplings that are prepared with a very simple dough consisting of flour, starch and water. This is an inviting variant with a sweet-and-sour aftertaste where the crunchy sweetness of Red Delicious apple is added to the traditional pork filling. You won’t get enough of these delicious, tasty and slightly spicy gyozas that satisfy every palate.