Harvested with love, cooked with the heart

Delights of sweet fruits and crispy vegetables

What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
35 min.
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average

Val Venosta
Apple Strudel

This classic dessert sweetens every moment. Very delicious with cream or vanilla sauce!
 
 
All recipes from the Venosta Valley
40 min.
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easy

Cabbage and radicchio salad with grilled apricots from Val Venosta

This cabbage and radicchio salad with grilled apricots from Val Venosta, walnuts, feta and a sweet-acidulous red currant dressing combines fresh flavors and deliciously crunchy textures. It is perfect as a light main course or refined side dish and quick and easy to prepare, as it only takes a few steps to bring an explosion of colors and notes of summer flavors to the table.
Julia Morat
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23 min.
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easy

Sorbet with red fruits from Val Venosta

What could be better than ending a meal with a delicate sorbet? This delicious sorbet with red fruits enhances the freshness of Val Venosta’s delicacies: cherries, strawberries, raspberries and currants. Just a few ingredients, a short preparation time and a few hours of rest: This is all you need to create this light and tasty dessert that is ideal after a meal or as a refreshing break in the middle of the day.
Julia Morat
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