Harvested with love, cooked with the heart
Delights of sweet fruits and crispy vegetables
What we sow and let blossom, not only can be enjoyed recently harvested, but it is also used to prepare delicious foods. The ideas for cooking and baking tasty things are, of course, abundant, and as true friends share everything, we will tell you here our favourite recipes
Friable, delicious crumbs enclose a fantastic apple filling that makes this crumb cake so special: The apples are not cooked but cut into small pieces and mixed with cinnamon, a little bit of sugar, cornstarch and lemon juice. The result is a perfect crumb cake ready in a very short time with a creamy filling that doesn’t release liquids while baking.