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Where the smallest are the greatest

Val Venosta’s apple producers cooperate with useful insects

Find out how!

True friendship tastes good!

Like biting a Val Venosta apple.

Let's be friends

Where passion grows

In Val Venosta not only apples feel good

This is how the taste grows
For the production of apples in Val Venosta, fundamental things are four: location in high hillside, sunny days in abundance, the perfect weather and the passionate farmers who give the best of them every day.
The best varieties of apples under Val Venosta sun
Awesome vitamins
Our farmers do not only know how to harvest the best apples. Their passion also includes vegetables, berries, apricots and cherries.

Whispers of apples and other fruity stories

Really exciting, interesting and curious things to look at

Ecosystem: hedges, stones and animals

What do hedges, piles of stones and small animals have in common? They are all part of Val Venosta’s ecosystem. But how does it work? Read here to find out! 

Organic, please!

It’s a fact that organic is becoming more and more popular and so there are a lot of myths about it as well. But it’s actually rather simple and no hocus-pocus. Especially in Val Venosta where producers work with much commitment and nature does its bit. 

From the garden to the kitchen

Recipes for starters, main dishes, desserts or favourite dishes!