Ecosystem: Where the smallest are the greatest
Val Venosta’s apple producers cooperate with useful insects
For the production of apples in Val Venosta, fundamental things are four: location in high hillside, sunny days in abundance, the perfect weather and the passionate farmers who give the best of them every day.
It’s a fact that organic is becoming more and more popular and so there are a lot of myths about it as well. But it’s actually rather simple and no hocus-pocus. Especially in Val Venosta where producers work with much commitment and nature does its bit.