Ecosystem:
Where the smallest are the greatest

Val Venosta’s apple producers cooperate with useful insects

Find out how!

When Golden
meets Clivia...

...the result is PINOVA!

Love at first bite

True friendship tastes good!

Like biting a Val Venosta apple.

Let's be friends

Where passion grows

In Val Venosta not only apples feel good

This is how the taste grows

For the production of apples in Val Venosta, fundamental things are four: location in high hillside, sunny days in abundance, the perfect weather and the passionate farmers who give the best of them every day.

The best varieties of apples under Val Venosta sun

Awesome vitamins

Our farmers do not only know how to harvest the best apples. Their passion also includes vegetables, berries, apricots and cherries.

Berries Vegetables Apricots Cherries

Biological production

When it comes to our apples, only the best is good enough.

Click here!

Its origin? Home!

The Venosta Valley (Val Venosta) is a real eye-catcher. But, above all, it is their qualities that make it ideal for production.

The best place to put down roots

Its origin? Home!

The Venosta Valley (Val Venosta) is a real eye-catcher. But, above all, it is their qualities that make it ideal for production.

The best place to put down roots

Whispers of apples and other fruity stories

Really exciting, interesting and curious things to look at

When a door is closed somewhere,
there are many other doors opening

Michael Stampfer has been confined to a wheelchair after a tragic accident at work since 2002. The sports group for physically disabled in South Tyrol has since become an important part of his life.

Organic, please!

It’s a fact that organic is becoming more and more popular and so there are a lot of myths about it as well. But it’s actually rather simple and no hocus-pocus. Especially in Val Venosta where producers work with much commitment and nature does its bit.