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True friendship tastes good!

Like biting a Val Venosta apple.

Let's be friends
 
 
 

Where passion grows

In Val Venosta not only apples feel good

This is how the taste grows
For the production of apples in Val Venosta, fundamental things are four: location in high hillside, sunny days in abundance, the perfect weather and the passionate farmers who give the best of them every day.
 
The best varieties of apples under Val Venosta sun
Awesome vitamins
Our farmers do not only know how to harvest the best apples. Their passion also includes vegetables, berries, apricots and cherries.
 
BerriesVegetablesApricotsCherries
 
 
Biological production
When it comes to our apples, only the best is good enough.
 
Click here!
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Its origin? Home!
The Venosta Valley (Val Venosta) is a real eye-catcher. But, above all, it is their qualities that make it ideal for production.
The best place to put down roots
Its origin? Home!
The Venosta Valley (Val Venosta) is a real eye-catcher. But, above all, it is their qualities that make it ideal for production.
The best place to put down roots

Whispers of apples and other fruity stories

Really exciting, interesting and curious things to look at

The pulse of nature

My wonderful bright red and yellow color shows the diversity of my explosive aromas. My taste is unbeatable and with lots of beat. Who am I? 

When Golden meets Clivia... the result is PINOVA!

No wonder that it has become a typical variety from Val Venosta. Pinova loves South Tyrol’s west just like its mother variety, Queen Golden Delicious, does. Together, they are the pride of Val Venosta’s apple producers. 
Really natural talents: BIO apples
Matured only using organic fertilizer in compliance with agricultural soil and eco-friendly methods, our organic apple, of course, tastes as good as all our Val Venosta apples!
 
Curious? Click here!
Working with these trees is always an immense joy.
 
Ruatti Simon
 
About history
 
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From the garden to the kitchen

Recipes for starters, main dishes, desserts or favourite dishes!

 
All recipes from the Venosta Valley