Cultivated with heart and mind

First class apples need real care

Our farmers put a lot of love and manual labour in the farming of Val Venostas apples. It does not matter if it is the integrated or biological method. The favourite fruit of South Tyrol and our environment are always the most important and, therefore, are also appreciated and cherished.

Integrated production

The Val Venostas apples taste very well, among other reasons, because they also do good to the environment. In that we really do not make concessions. We follow the guidelines of integrated farming and, therefore, we prefer natural care measures.

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Biological production

When it comes to our apples, only the best is good enough. That is why we strictly adhere to the EU guidelines for organic farming and also take into account the farming standards of the Bioland and Demeter associations. Following the slogan: If it is about biological, this is the one!

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Whispers from the garden

Stories of apples, fruits, vegetables and the people behind them

Sustainability thanks to reliable forecasts

Val Venosta’s inhabitants have always been innovative. Imaginativeness is a gene that they are proud to carry. Discover how they use digital media to benefit from it.

Every orchard is different

Apple producer Felix Telser from Val Venosta has three apple orchards that are completely different from each other. When Felix visits the family-owned apple orchards with his father Reinhard, he intuitively and unconsciously starts to draw comparisons.

Pest hunters at the front

Have you ever wondered who defends your apples in Val Venosta? Most of you would say the farmers, of course, with meticulous inspection rounds and skillful movements. That’s true but tiny creatures do a large part of the work, too. Get to know them!