Val Venosta: Apples’ home
The perfect mix makes the best apples
One apple likes everything to be fresh and dry. And not only during storage, but also when growing. But this alone is not enough to be among the best. You also need the ideal location, lots of sun and passionate farmers, who give everything every day. It should not be surprising that our Val Venosta apples are truly first class in flavour and quality!
A fertile place
A lot of sun, little rain, sometimes warm and then very cold again, that's how Val Venosta apples like it. No wonder they are so sweet and have such a strong colour.
More than 300 sunny days a year
Less than 500 ml of precipitation
High temperature fluctuations
Strong temperature fluctuations between day and night
Ice protects against freezing
Tradition and small sizing
Many years of experience, many passionate farmers
The Venosta Valley wind
From the Pass of Resia, a cool breeze blows through the Venosta Valley. The wind of the Venosta Valley generates dryness, which really makes apple natural farming much easier.
Cultivated with heart and mind
First class apples need real care
Our farmers put a lot of love and manual labour in the farming of Val Venostas apples. It does not matter if it is the integrated or biological method. The favourite fruit of South Tyrol and our environment are always the most important and, therefore, are also appreciated and cherished.