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Val Venosta: Apples’ home
The perfect mix makes the best apples
One apple likes everything to be fresh and dry. And not only during storage, but also when growing. But this alone is not enough to be among the best. You also need the ideal location, lots of sun and passionate farmers, who give everything every day. It should not be surprising that our Val Venosta apples are truly first class in flavour and quality!
Cultivated with heart and mind
First class apples need real care
Our farmers put a lot of love and manual labour in the farming of Val Venostas apples. It does not matter if it is the integrated or biological method. The favourite fruit of South Tyrol and our environment are always the most important and, therefore, are also appreciated and cherished.