Val Venosta’s irrigation system

Elaborated by pragmatic farmers and adapted to nature

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The apple sommeliers from South Tyrol

Wine, cheese and beer sommeliers have been around for years. The apple sommeliers from South Tyrol, however, are the first of their kind in the world.

The flavour tester

Try out the large online selection and find your own favourites

My flowers for grandpa's apple orchard

A question of Val Venosta genes: thinking like a farmer is thinking for nature.

One like no other

The strawberry from Val Venosta's Martello Valley

Nature-based agriculture with scab-resistant varieties

At the "Brugghof" farm in Ciardes, Bonita delights with its beauty and refreshing acidity

The supreme art of tree pruning

Farmers from Val Venosta valley are silhouette artists of a special kind when pruning their trees. A guide for particularly good fruit.

Pure apple pleasure

Useful tips for buying, storing and consuming apples

The heritage farm beneath the castle

Shaping the future with the power of the past

Harvest time in Val Venosta

At the end of August, the most intensive time of the year begins for the Val Venosta apple farmers: the apple harvest. You can find more information about the harvest here!

We love it lively!

Biodiversity in Val Venosta’s agriculture: an affair of the heart