Summer enjoyment from Val Venosta

Cauliflower hummus with caramelized Golden Delicious apples

Be pleasantly surprised: hummus made from roasted Val Venosta cauliflower instead of chickpeas, with an Asian twist of tahini and cumin. The perfect complement in both flavor and texture is provided by the caramelized Golden Delicious apples, the flagship variety of the Val Venosta. A summery appetizer with sweet and savory notes that is also a visual delight!

Cabbage and radicchio salad with grilled Val Venosta apricots

A summery salad of crisp cabbage and bitter-sweet radicchio, enhanced by the sophisticated addition of grilled Val Venosta apricots. The sweet intensity of this popular summer fruit from the Val Venosta delights every gourmet. Walnuts, feta, and a dressing made from sweet-and-sour currants complete this cool summer combination.

Sorbet with red fruits from the Val Venosta

Val Venosta is not only an apple paradise but also a land of berries. Whether it’s strawberries, raspberries, or currant, the summer fruits ripen slowly in the high altitudes, gradually releasing their intense aroma. Even the deep red cherries from the Val Venosta captivate with their sweetness balanced by pleasant acidity. The fruity-fresh sorbet made from red Val Venosta fruits is a real burst of freshness for the palate!