Crispy freshness
Crispy freshness

Crispy freshness

Real delights of our garden

Whether in a soup, as a side dish or as the main course, vegetables are an essential part of our cuisine. Vegetable growing in Italy is highly diverse, and a variety of vegetables are also grown in Val Venosta in South Tyrol. With their distinctive flavour, they bring variety to the table and can be prepared in many different ways. Vegetables from Val Venosta are a tasty ingredient for all kinds of dishes.
Ideal soil consistency
Ideal soil consistency
The Venosta Valley soil provides them with important nutrients.
Nice weather
Nice weather
A lot of sun leads to a really tasty maturity.
Enthusiastic farmers
Enthusiastic farmers
Experience and passion make our vegetables grow.

Vegetable varieties from the Venosta Valley

Learn more about Cabbage and Co.

Beetroot
The colourful vitamin-rich wonders