Availability
beginning of July - end of September
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Red cabbage
The fascinating magic of colour
This cabbage has two faces: raw is usually blue-violet, but if you boil it, it will turn red.
There is also a bio version! Bio-enthusiast?
Appearance
cabbage with blue-violet leaves
Features
solid consistency and cellular structure
Taste
Sweet, light
25 min.
10 min.
25 min.
120 min.
30 min.
Would you like some more?
More vegetable dreams are waiting ...
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The colourful vitamin-rich wonders