Apples grow very well with purely natural farming techniques. This is demonstrated by our Val Venosta farmers every year when practicing biological agriculture and putting nature and environment protection in first place. By doing so, they not only take into account the EU guidelines, but also those of the Bioland or Demeter associations. The result is an aromatic bio apple which taste reflects the passion of our farmers for organic farming.
Do you know this?
What makes the farming of biological apples in the Venosta Valley so special
Each step of production is controlled by accredited inspection bodies
Europe leading the way
We are one of the largest producers of organic apples in Europe.
Venosta Valley microclimate
The microclimate in the Venosta Valley is ideal for the farming of biological apples.