Availability
beginning of August - end of October
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Beetroot
The colourful vitamin-rich wonders
Beetroot, also known as red beet, is grown in the Val Venosta cultivation area under ideal conditions. The perfect microclimate, with plenty of sunny days and cool nights, gives it an intense flavour and a vibrant red colour. It is a valuable part of the region’s vegetable cultivation and offers numerous health benefits – a true natural powerhouse!
There is also a bio version! Bio-enthusiast?
Appearance
Round to slightly oval, with dark red, smooth to slightly rough skin
Inner values
Juicy, deep-red flesh, rich in vitamins, minerals, and antioxidants
Taste
Earthy-sweet with a fresh, delicate note
15 min.
15 min.
60 min.
30 min.
120 min.
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