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Red chicory

Softly bitter and crunchy

Enough of long faces! Red chicory not only tastes very good, but it is also a balm for blood vessels and digestion thanks to its high content of Intybin.
beginning of June - end of September


dark burgundy with broad leaves like white ribs, long oval shape, oblong with rounded outer leaves, compact core


solid and compact consistency


slightly bitter, with a bitter spicy note


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All vegetable varieties in overview