Availability
beginning of June - end of September
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Red chicory
Softly bitter and crunchy
Enough of long faces! Red chicory not only tastes very good, but it is also a balm for blood vessels and digestion thanks to its high content of Intybin.
There is also a bio version! Bio-enthusiast?
Appearance
dark burgundy with broad leaves like white ribs, long oval shape, oblong with rounded outer leaves, compact core
Features
solid and compact consistency
Taste
slightly bitter, with a bitter spicy note
10 min.
35 min.
40 min.
30 min.
50 min.
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