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The road of an apple
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Cabbage (white cabbage)
The acid sailor
Cabbage is a true globetrotter, since it is full of vitamins and can be preserved as sauerkraut for a long time, the sailors took them on their trips in the eighteenth century.
Availability
beginning of July - end of September
There is also a bio version!
Bio-enthusiast?
Appearance
greenish-white cabbage, uniform in colour, slightly shiny
Features
solid outer leaves
Taste
abundant and typical flavour of cabbage
You can do something good with them!
Vegetables’ magic from the kitchen
50 min.
easy
Cauliflower Pizza
35 min.
easy
Sautéed radicchio and organic Pinova apple on cheese fondue
120 min.
easy
Red cabbage with Royal Gala apples
15 min.
easy
Cauliflower couscous
45 min.
easy
Salad with roasted cauliflower and Golden Delicious apples from Val Venosta
All recipes from the Venosta Valley
#vegetables
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Would you like some more?
More vegetable dreams are waiting ...
Celery
The crunchy all-rounder
Potatoes
The energetic world citizen
Red cabbage
The fascinating magic of colour
Red chicory
Softly bitter and crunchy
Beetroot
The colourful vitamin-rich wonders
All vegetable varieties in overview
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Cabbage (white cabbage)