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Bonita

The bittersweet lady

Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
Availability
January - March

Appearance

opaque radiant red colour on creamy background, homogeneous shape, very smooth shell
 

Features

juicy and crunchy bite
 

Taste

aromatic with pronounced acidity
 
 

Bonita: the sweet details

The Czech Institute for Experimental Botany is the cradle of Bonita apples. The experts there have succeeded in breeding a scab-resistant variety. This means that Bonita apples do not have to be protected with artificial products and are therefore absolutely ideal for organic cultivation.
The Val Venosta farmers thought so too and in 2016 entered the race with 60.000 Bonita trees. In the meantime this variety has found its way into integrated cultivation. Year after year it delights the farmers and you with rich crop yields.
But take note! The bright red lady is not too easy to find, because she is available only from January to March.
 
 

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