Scilate / envy™
The fresh surprise
For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.
With the Scilate / Envy™ the Horticulture and Food Research Institute of New Zealand hit the nail on the head. The hybrid of Braeburn and Tenroy is just right for the taste of the modern consumer. Exceptionally sweet, very juicy and particularly crisp, it is popular all over the planet and in the USA even leads the list of most popular apple varieties. The Scilate / Envy™ not only tastes good, its flesh never goes brown. The apple is ideal for all kinds of creative recipes. Truly to be envied, this Envy!