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Porridge with apples and berries

30 min.


3 Golden Delicious apples from Val Venosta
agave syrup
50 g berries
180 ml coconut milk
150 ml water
1 vanilla pod
50 g oat
chopped pistachios
1 tsp. blossom honey
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Cut an apple into halves and put the two halves on a baking tin covered with baking paper. Brush with agave syrup and put in the pre-heated oven at 180°C for 20 minutes. Peel the other two apples and cut into cubes.
Add to the berries and coconut milk. Mix everything in a mixer and pour the dough into a casserole adding oat, water and vanilla pod. Cook at low heat for about 15 minutes.
Serve the porridge warm with baked apples, chopped pistachios, hazelnuts and honey.

Recipe from Ambra & Tea Scarsella

Benny & Bula

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