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Toast with apples,
ricotta and rosemary

A different kind of breakfast

This toast will satisfy even the most pampered palates. If you like a sweet breakfast with a salty aftertaste, then this toast is the one for you.
10 min.


for 2 persons

2 Golden Delicious apples
2 slices of rye bread (or the one you prefer)
80 g sheep ricotta
Black pepper
Rosemary blossoms for decorating
Honey (to taste)
Print recipe


Slightly toast the bread slices in a pan. Spread the bread slices with ricotta. Cut the apples into thin slices and distribute on the toast. Add rosemary and a little bit of pepper. Decorate with rosemary blossoms or other flowers.

Add some honey for an even sweeter aftertaste and serve.

Recipe from Simona Pirrone

Simona Pirrone is a food stylist, web editor and author of her Biancavaniglia blog. Originally from Sicily, Simona is known for her healthy and natural cuisine. Her blog is a laboratory of ideas with various topics about food, but not only… She loves nature and observing the landscape changing over the seasons, which represent a rich source of inspiration for her recipes. In addition to seasonal ingredients from her vegetable garden, herbs and spices are among the things that she can’t do without.

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