Availability
mid July - mid August
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Apricots
The delicate provocateurs of the palate
Val Venosta apricots grow at higher altitudes in the valley, where the climate is mild and dry. The fruits are characterised by their soft skin, hard stone and distinctive aroma. With their aromatic flavour, they are a speciality of Val Venosta. Apricots also naturally contain beta-carotene, a precursor of vitamin A.
Appearance
round, slightly oblong, velvety orange to orange-red skin, 4-8 cm in diameter
Features
soft and juicy flesh
Taste
sweet, very aromatic
Variety
Albicocche Valle Venosta, Orangered, Goldrich, Hargrand
45 min.
70 min.
75 min.
35 min.
40 min.
