Varieties
Duke, Berkeley
Production areas
1,000 - 1,250 m
above sea level
above sea level
Production method
outdoor cultivation
with covering foil,
integrated production with anti-insect nets
with covering foil,
integrated production with anti-insect nets
Certifications:
GLOBALGAP ISO/IFS
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Bright red, good consistency
Bright black
Excellent taste, no intense smell during cooking.
Firm and juicy, harmonious aroma
Dark black