BIO Organic Producer – Pöltenhof
“This is not only a job but a life motto.“
Georg picks a rose for his wife
Closing the hail net to protect the apples
Tops are tied to a framework
The most important machine is the tractor
Pölten farm is miles from any other orchards, and surrounded by forest and meadows, in San Leonardo in the Passiria valley. Georg Tschöll runs it along with his son. When Georg took it over, he switched from livestock to fruit growing. At the beginning, the motivation was that apple production is more flexible and allows farmers to take a second job. Georg is supported in everything by his family. He only needs to bring in outside help during harvest time. Georg's favourite activity is driving through the orchards on his tractor to check on the fruit and observe the beneficial fauna. He grows Gala, Golden Delicious, Braeburn, Topaz, Pinova and Fuji on his orchards. Since 2000, he has been growing organic-certified fruit. He says that the apples are just tastier and crisper. That's why Georg is perfectly happy to take on the extra work which organic farming brings.
Where I live
The juicy all-terrain
For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.
October - May
Roll shaped with a smooth and shiny surface, golden yellow base, scarlet to dark red with stripes
very juicy with firm bite and firm pulp
pleasant proportion of sugar and acid, very refreshing
Juicy, sweet aroma and low level of acid.
Juicy and crunchy, delicately sweet-acidulous.
Juicy, aromatic, sweet and finely acidic taste due to a balanced sugar-acid ratio.
Very sweet, aromatic and juicy.
Very juicy, extremely aromatic taste with pronounced acidity.