Pears

Sweet treats

The Greek poet Homer already described the pear as a sweet gift from the gods. In Val Venosta, the fruits grow in a climate characterised by many hours of sunshine. Val Venosta pears stand out for their mild, sweet flavour and their versatility – whether enjoyed fresh or used as an ingredient in sweet and savoury dishes. A true all-rounder!

There is also a bio version!

Bio-enthusiast?

Appearance

Spherical, pear- or bell-shaped, with green, sometimes yellow or reddish skin

Features

Crisp, fleshy or juicy and soft flesh

Taste

Sweet, with intense aroma and low acidity

Pears: sweet details

Val Venosta in South Tyrol has always been known as the Apple Paradise, but pears are also grown here. Val Venosta farmers harvest small quantities of various pear varieties, including Williams, Novembra, Pala, Conference and Kaiser Alexander. The distinctive, gnarled Pala pear trees have been growing in Val Venosta since the 18th century. At that time, this pear variety was also known by the charming name “Pilli Palli”.There is a popular saying that you shouldn’t compare apples and pears. Yet they do have something in common: both are pome fruits and belong to the rose family. Pears have a mild, sweet flavour and can be enjoyed in many different ways.Whether fresh, as juice, jam or dried fruit, or as an ingredient in sweet and savoury dishes, pears offer plenty of possibilities in the kitchen. Williams pears are also used to produce fruit brandies.