Apples & Friends
The Apple Paradise
Apples
Berries
Vegetables
Apricots
Cherries
Pears
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The road of an apple
Recipes & Whispers
The road of an apple
From the apple flower to the shelf: the journey of the best Val Venostas apples
Where? Here!
Whispers from the garden
Recipes
Sharing moments
The road of an apple
People & Brands
Retail stores
It is the right time for you to personally know our products.
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Our mission
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Business
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Topaz
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
Availability
January - May
There is also a bio version!
Bio-enthusiast?
Appearance
basic yellow tone with red striped components, round shape with flattened calyx
Features
crunchy pulp with pleasant cream colouring
Taste
acidified with sharp acidity
You can do something good with them!
Vegetables’ magic from the kitchen
80 min.
average
Fried ricotta dumplings with organic Topaz apple sorbet
90 min.
easy
Bundt cake with spelt and oat flour,
Topaz apples and blueberries
65 min.
easy
Creamy, vegan cake
with Bonita apples
40 min.
easy
Pinova apple turnovers
60 min.
easy
Crostata with chocolate ganache
and Golden Delicious apples
All recipes from the Venosta Valley
#topaz
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True friends share everything
Would you like some more?
More vegetable dreams are waiting ...
Minneiska / SweeTango™
Summer in an apple
Scilate / envy™
The fresh surprise
Pinova
The Val Venosta resistant
WA38 / Cosmic Crisp®
Heavenly taste
Ambrosia™
Snow White’s apple is sweet as honey
All vegetable varieties in overview
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Topaz