Magdalena, could you briefly introduce your farm to us?
On our Befehlhof farm in Vetzan, we focus on fruit and wine cultivation. On 1.3 hectares of vineyard, we grow Riesling, Pinot Blanc, Pinot Noir, Zweigelt, and the ancient local variety Fraueler, which we use to make organic wines. We also grow pears, and our chestnut grove, while small in production, shapes the character of the landscape. As farmers, we don’t just produce food — we also shape the landscape.

Would you consider a farming method other than organic?
For me, organic is the only sensible way to farm. It only works if you truly believe in it: it's not just a method but a way of life. With targeted practices, we can achieve good yields even in organic farming: some pests or disorders simply don’t occur in our crops. Moreover, the microclimate in Vinschgau makes it ideal for organic farming.

What do you pay special attention to in your cultivation?
The less we interfere with the natural cycle, the less we disrupt ecological balance. Every change in the system has consequences. People are not the makers, but observers and companions: ultimately it's nature that sets the rules. We need a deep understanding of these connections. We can guide responsibly, but an apple tree or grapevine can't be forced into something they’re not. Nature tells us what it needs — our task is to perceive, respond, and support.

What are your key concerns as an organic farmer and vigneron?
Enhancing biodiversity is very important to me. I support crop diversity, both to break up monocultures and to minimize pests. I also strongly support regional collaboration: local marketing and exchange with other organic farms matter a lot to me.