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Black currants

Dark black

Tecnical datasheet

Availability

Aug

Sep

Oct

Nov

Dec

Jan

Feb

Mar

Apr

Mai

Jun

Jul

Varieties

Titjana

Production areas

1,000 - 1,500 m
above sea level

Production method

outdoor cultivation,
integrated production

Certifications:

GLOBALGAP ISO/IFS

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Aromatic, sweet, good consistency

Firm and juicy, harmonious aroma

Excellent taste, no intense smell during cooking.

Bright black

Bright red, good consistency

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