The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Red skin, red heart
Kissabel® is a simple and natural kiss at each bite. Genuine, unique and inviting.
The yellow wonder of taste
The alabaster-yellow colored delicacy radiates a touch of exoticism, because its fine pulp leaves delicate notes of pineapple, pear and citrus on the tongue. Tastes like holidays!
Explosion of intense flavour
The Fuji apple is named after a volcano, but inside the Japanese is very sweet.
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.