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Morgenduft
The apple with the striking name will not only make your kitchen smell in the morning. It is particularly suitable for further processing in desserts, fruit salads, strudels, cakes and compotes. Winter-friends pay attention: The Morgenduft also tastes very good baked.
Would you like some more?
Here are other goodies with apples ...
The beautiful acid
Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.
The bittersweet lady
Beauty meets acidity: This bright and smooth crossover between Topaz & Cripps Pink makes the pests stay away, therefore, it is especially popular in organic farming.
The versatile gold piece
To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.
Red seduction
The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!
Heavenly taste
Heavenly attractive in appearance and taste. Pleasant summer fruitiness with aromas of green grass, kiwi and gooseberry.