For its juicy sweetness and light pear note, you can really envy the Scilate / envy™. In addition, you can share it very well with friends, because even if the apple likes to sunbathe, its pulp never gets tanned.

The image of the Red Delicious is difficult to resist. Seeing red can be really nice. And the red flavour is even more beautiful!

Topaz makes biting the sour apple worthy! The aromatic fruit impresses with a pleasant acidity and is also a common variety in organic farming.

The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.

To be consumed fresh, baked, cooked, stewed and toasted, the apple of New York really is worth gold.