The Fuji apple is named after a volcano, but inside the Japanese is very sweet.

The rustic apple with delicate pear and citrus spices keeps the pests away and impresses by its excellent flavour.

The tasty gala appears every summer in its reddish yellow shell and the new apple season begins.

For a small snack between meals or used in many ways in the kitchen and bakery: The Braeburn is a true all-terrain. Be patient with it, as it develops its full aroma only after several storage months.

With its distinctive colour and acidic flavour, Granny Smith is unique in the apples’ world. Since the other apples could be green with envy!